SCHEDULE: The pizza truck will be closed for a bit as we make preparations to open our new restaurant in Mission Bay.
Thanks for understanding.


Casey's Pizza is San Francisco's first pizza truck. Launched in 2011, we make classic East Coast style thin crust Neapolitan pizza. We're specifically inspired by the older New York spots like Grimaldi's, Di Fara, Patsy's and John's. Strong bake, lots of char, simple fresh ingredients, and a long proofed dough. We sell whole pies and half pies. Come grab a hot pie for your weekday lunch in the FiDi or on the weekends in Hayes Valley next to Juice Shop. Now opening our first restaurant in Mission Bay at 1170 4th Street.

"Reminds me in texture and preparation of the New York coal oven or New Haven pizzas."

"Probably the best pizza you can find in the FiDi."

"Casey's is the closest thing to Grimaldi's you'll find outside of Brooklyn, without the benefit of a 200 year-old brick oven. Thin pies often cooked to perfection with the right balance of chewy texture with an edge of crispiness."


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