Casey's Pizza is the Bay Area's first pizza truck. Our custom truck features an on board Marsal deck oven with a two inch thick firebrick hearth. With temps reaching 700F+ our pies bake fast creating a crisp crust and tender interior. Old world, old "New York style", hand crafted, locally sourced, mostly organic, made to order pies, from a truck. NEW WEEKLY LUNCH SCHEDULE Mondays California & Sansome St. 11-2pm Tuesdays Spear & Mission St. 11-2:30pm Wednesdays California & Sansome St. 11-2pm Thursdays Spear & Mission St. 11-2:30pm Fridays Mission & New Montgomery St. 11-2pm Please note: Our pies are each hand crafted and made to order. Please allow atleast 10 minutes for your order to be completed. We also accept ALL credit cards, so rejoice in plastic! Unfortunately, we are unable to offer slices as it greatly slows down our operation. For details on our weekly pizza truck service subscribe to our weekly service newsletter. And check our feeds on Facebook and Twitter. SF Weekly Award - "Best Dishes Worth Hunting Down" 2011 "Once baking on a couple of modified Weber grills, Casey Crynes puts out Neapolitan-style pizzas with light, char-speckled crusts that rank up there with Una Pizza Napoletana, Tony's, and Zero Zero."