Launched in September of 2011, Casey's Pizza is the Bay Area's first pizza truck. Our custom rig features a 700F Marsal deck oven with a 2" firebrick hearth. We create crispy, thin crust Neapolitan pies inspired by the pizzerias of old New York. Our pies are each handcrafted and made to order on site. We source only the tastiest local ingredients, make our dough from scratch with organic flours, and feature select organic produce when available and/or in season. We operate weekdays for lunch in SF's Financial District, weekends in Hayes Valley, and are open to cater your private events on most evenings and weekends.
SPECIAL PIE: THURSDAY (12/5) AND FRIDAY (12/6) - BACON KALE
Please allow 5-10 minutes for your order during the peak lunch rush. Our pies are each hand-stretched to order and baked in the on-board Marsal oven. For pre-orders of (2) or more whole pies please call (650) 395-8494 or email your order by 11am the day of. PLEASE NOTE: All pre-orders must be paid in advance by credit card.